Antibiotics Are Starting To Fail

For many decades now, the antibiotic has been the first and last answer to treating a variety of medical condi-tions. It’s easy to see why. Usually antibiotics are administered as a simple injection, they are extremely compli-cated compounds that require a lot of scientific and industrial know-how to manufacture, and subsequently, only large businesses can control the distribution of them. And enjoy the profit. Read more

Understanding MRSA Infection: Causes, Symptoms & Treatment

MRSA FAQ & MRSA Colloidal Silver For MRSA Relief – NutraSilvershutterstock_224470357

Are you or a loved one suffering from a Methicillin-resistant Staphylococcus aureus infection, better known as MRSA? It’s an infection caused by a strain of staph bacteria that causes infections in various parts of the body. It can appear as sores and boils on the skin, which is often initially mistaken as spider bites. MRSA can also cause more serious skin infections and infect your lungs, bones, joints, surgical wounds, urinary tract or bloodstream. Because MRSA is resistant to the antibiotics commonly used to treat other types of staph infections, it’s often referred to as a “super bug”.

How common is MRSA?

According to the Center for Disease Control and Prevention, about 2 in 100 people have MRSA. While not all MRSA infections are life-threatening, it causes about 5,500 deaths each year in the U.S., the CDC reported. Research from the University Health System Consortium and University of Chicago Medicine found the rate of MRSA infections recorded at U.S. academic hospitals doubled from 2003 to 2008. To put this into perspective, MRSA infections cause more fatalities than AIDS.

What causes MRSA?  

MRSA is resistant to antibiotics, which was caused by decades of frequent and unnecessary antibiotic use. For decades, antibiotics were prescribed for viral infections, such as colds and flus, which do not react to antibiotics.

MRSA spreads from person-to-person in a number of ways, but is most commonly spread by skin-to-skin contact. Most MRSA infections arise in people who have been in hospitals, nursing homes, or other health care settings. This form of MRSA is called health care-associated MRSA, or HA-MRSA and is commonly linked to invasive procedures like surgeries or invasive medical devices.

MRSA can also affect healthy people in the community. This form is known as community-associated MRSA (CA-MRSA) and usually occurs as a painful bump on the skin. It can spread by contact sports, sexual intimacy, or working or living in crowded conditions.

If you experience painful bumps on the skin that are red, swollen, filled with pus and/or warm to the touch, then you likely have MRSA. The boils may also be accompanied by a fever.

How can I treat MRSA?

Colloidal silver is the most effective MRSA treatment. Contrary to draining the boils, colloidal silver for MRSA prevents the infection from reoccurring. With colloidal silver, your body will completely eliminate the infection so you can reclaim your life.

Deadly MRSA Super-Pathogen Now Contaminates 50% of U.S. Food Supply

Our food supply appears to be in trouble.

I’m going to get straight to the point. Infections caused by the flesh-eating MRSA super-pathogen (i.e., drug-resistant Staphylococcus aureus), now kill more people annually in the U.S. than AIDS.

MRSA in our food supply

MRSA in our food supply

Indeed, according to WebMD.com, MRSA is now responsible for a whopping 94,000 life-threatening infections and 18,650 deaths each year in the U.S. alone.

But four bona fide clinical studies I’ll show you in just a moment demonstrate that safe, natural colloidal silver — the world’s most powerful natural antibiotic — literally decimates the MRSA pathogen!

What % of our food supply is contaminated?

Here’s the bad news: A brand new study published in the journal Clinical Infectious Diseases has demonstrated that an average of 50% of all the beef, chicken, pork and turkey bought in five U.S. cities and sampled by researchers were contaminated with the deadly MRSA pathogen. That’s up from only 14% MRSA contamination found in studies conducted last year.

In other words, the problem with MRSA-contaminated meats in our food supply is skyrocketing! But health authorities are keeping it under wraps out of fear people will quit buying meat and devastate another critical part of the economy.

According to medical journalist Leah Zerbe, earlier this year researchers tested 136 total samples (80 different brands) of ground beef, chicken, pork and turkey purchased from 26 retail grocery stores in five U.S. cities. The shocking results: Nearly 80% of the turkey, 42% of the pork, 41% of the chicken and 37% of the beef were contaminated with antibiotic-resistant staph, i.e., MRSA!

Colloidal Silver Decimates MRSA!

As I mentioned earlier, numerous clinical studies prove colloidal silver handily destroys the MRSA pathogen. So before I explain how you can keep an unlimited supply of colloidal silver on hand for just pennies, andnew bottle let you hear from a number of real-life colloidal silver users who have healed their own deadly MRSA infections, let me summarize just four of these important clinical studies for you.

After all, with MRSA now infecting half the nation’s meat supply, it’s become critical for families like yours to understand how truly effective colloidal silver is against this insidious pathogen, as well as how to use colloidal silver to stop MRSA infections dead in their tracks:

Case #1: Brigham Young Clinical Study Proves Colloidal Silver Kills MRSA — In this study, conducted at Brigham Young University, and published in the journal Current Science, it was found that a number of the antibiotic drugs which formerly killed drug-resistant pathogens such as MRSA could actually be restored to full efficacy against the deadly pathogens, but only if a liquid solution of colloidal silver was used in conjunction with the drug! Since these antibiotic drugs had previously lost their effectiveness against the super-pathogens, this study clearly demonstrates that the silver was the deciding factor in the deaths of the deadly drug-resistant pathogens!

Case #2: Iranian Clinical Study Proves Silver Increases Effectiveness of Antibiotic Drugs Against Staph — This study was conducted by the Department of Pharmaceutical Biotechnology and Medical Nanotechnology Research Center at the University of Tehran, Iran, and published in the journal Nanomedicine. It demonstrated that the addition of silver to three specific antibiotics (vancomycin, amoxicillin and penicillin) almost magically renews their effectiveness against today’s most deadly pathogens, including MRSA!

Case #3: Taiwanese Clinical Study Proves Colloidal Silver By Itself Kills MRSA — This study was conducted by the Nanya Institute of Technology in Taiwan and published in the journal Colloids Surface B Biointerfaces. It demonstrated that colloidal silver kills both MRSA and Pseudomonas aeruginosa, another deadly and extremely opportunistic superbug. In this study, a special colloidal silver solution was tested on contact surfaces where the deadly pathogens are known to colonize, and from which they can spread to humans. The silver solution proved to be completely effective against both the MRSA and Pseudomonas super-pathogens!

Case #4: Czech Clinical Study Proves Silver Particles Kill MRSA — This study was conducted at the Department of Physical Chemistry at Palacky University in the Czech Republic, and published in the prestigious Journal of Physical Chemistry B. The study demonstrated that “…silver particles with a narrow size distribution with an average size of 25 nm showed high antimicrobial and bactericidal activity against Gram-positive and Gram-negative bacteria, including multi-resistant strains such MRSA.” The study further demonstrated that very low concentrations of silver could be utilized to destroy MRSA, as long as the silver particles were very small, averaging 25 nm.

Real-Life People Using Colloidal Silver Against MRSA!

The above clinical studies published in bona fide medical and science journals provide ample evidence that colloidal silver destroys the MRSA pathogen. And in just a moment, I’m going to tell you how to make all of the high-quality micro-particle colloidal silver you could ever need, quickly and easily, in the comfort and privacy of your own home, for just pennies, so you can help protect your family and friends against MRSA and other serious infections just like I do. Get NutraSilver today and protect yourself and your family.

Deadly MRSA Infection: Super-Pathogen in 50% of US-Food Supply

Our food supply appears to be in trouble.

I’m going to get straight to the point. Infections caused by the flesh-eating MRSA super-pathogen (i.e., drug-resistant Staphylococcus aureus), now kill more people annually in the U.S. than AIDS.

MRSA in our food supply

MRSA in our food supply

Indeed, according to WebMD.com, MRSA is now responsible for a whopping 94,000 life-threatening infections and 18,650 deaths each year in the U.S. alone.

But four bona fide clinical studies I’ll show you in just a moment demonstrate that safe, natural colloidal silver — the world’s most powerful natural antibiotic — literally decimates the MRSA pathogen!

What % of our food supply is contaminated?

Here’s the bad news: A brand new study published in the journal Clinical Infectious Diseases has demonstrated that an average of 50% of all the beef, chicken, pork and turkey bought in five U.S. cities and sampled by researchers were contaminated with the deadly MRSA pathogen. That’s up from only 14% MRSA contamination found in studies conducted last year.

In other words, the problem with MRSA-contaminated meats in our food supply is skyrocketing! But health authorities are keeping it under wraps out of fear people will quit buying meat and devastate another critical part of the economy.

According to medical journalist Leah Zerbe, earlier this year researchers tested 136 total samples (80 different brands) of ground beef, chicken, pork and turkey purchased from 26 retail grocery stores in five U.S. cities. The shocking results: Nearly 80% of the turkey, 42% of the pork, 41% of the chicken and 37% of the beef were contaminated with antibiotic-resistant staph, i.e., MRSA!

Colloidal Silver Decimates MRSA!

As I mentioned earlier, numerous clinical studies prove colloidal silver handily destroys the MRSA pathogen. So before I explain how you can keep an unlimited supply of colloidal silver on hand for just pennies, andnew bottle let you hear from a number of real-life colloidal silver users who have healed their own deadly MRSA infections, let me summarize just four of these important clinical studies for you.

After all, with MRSA now infecting half the nation’s meat supply, it’s become critical for families like yours to understand how truly effective colloidal silver is against this insidious pathogen, as well as how to use colloidal silver to stop MRSA infections dead in their tracks:

Case #1: Brigham Young Clinical Study Proves Colloidal Silver Kills MRSA — In this study, conducted at Brigham Young University, and published in the journal Current Science, it was found that a number of the antibiotic drugs which formerly killed drug-resistant pathogens such as MRSA could actually be restored to full efficacy against the deadly pathogens, but only if a liquid solution of colloidal silver was used in conjunction with the drug! Since these antibiotic drugs had previously lost their effectiveness against the super-pathogens, this study clearly demonstrates that the silver was the deciding factor in the deaths of the deadly drug-resistant pathogens!

Case #2: Iranian Clinical Study Proves Silver Increases Effectiveness of Antibiotic Drugs Against Staph — This study was conducted by the Department of Pharmaceutical Biotechnology and Medical Nanotechnology Research Center at the University of Tehran, Iran, and published in the journal Nanomedicine. It demonstrated that the addition of silver to three specific antibiotics (vancomycin, amoxicillin and penicillin) almost magically renews their effectiveness against today’s most deadly pathogens, including MRSA!

Case #3: Taiwanese Clinical Study Proves Colloidal Silver By Itself Kills MRSA — This study was conducted by the Nanya Institute of Technology in Taiwan and published in the journal Colloids Surface B Biointerfaces. It demonstrated that colloidal silver kills both MRSA and Pseudomonas aeruginosa, another deadly and extremely opportunistic superbug. In this study, a special colloidal silver solution was tested on contact surfaces where the deadly pathogens are known to colonize, and from which they can spread to humans. The silver solution proved to be completely effective against both the MRSA and Pseudomonas super-pathogens!

Case #4: Czech Clinical Study Proves Silver Particles Kill MRSA — This study was conducted at the Department of Physical Chemistry at Palacky University in the Czech Republic, and published in the prestigious Journal of Physical Chemistry B. The study demonstrated that “…silver particles with a narrow size distribution with an average size of 25 nm showed high antimicrobial and bactericidal activity against Gram-positive and Gram-negative bacteria, including multi-resistant strains such MRSA.” The study further demonstrated that very low concentrations of silver could be utilized to destroy MRSA, as long as the silver particles were very small, averaging 25 nm.

Real-Life People Using Colloidal Silver Against MRSA!

The above clinical studies published in bona fide medical and science journals provide ample evidence that colloidal silver destroys the MRSA pathogen. And in just a moment, I’m going to tell you how to make all of the high-quality micro-particle colloidal silver you could ever need, quickly and easily, in the comfort and privacy of your own home, for just pennies, so you can help protect your family and friends against MRSA and other serious infections just like I do. Get NutraSilver today and protect yourself and your family.

NutraSilver’s Amazing Ability To Kill MRSA

You would not believe how many people call here, desperate to find a solution to their MRSA problems. Every one of our callers antibiotic-resistant-MRSAhave expressed how MRSA has completely destroyed the tranquility of their lives. Their stories are heart-breaking and I’m sure you have a great story to tell too.

Look, we want you to heal, we really do. If you are sick and tired of antibiotics that don’t help and that destroy your immune system and you want to eliminate MRSA using a natural method, your search is over.

We are so certain that we can do this for you, we will buy back your NutraSilver within 60 days of your purchase if you are not satiated for any reason. Now, would we do that if NutraSilver didn’t work?  Of course not!

Could this be the end of the age of antibiotics?

MRSA infections now respond only to very advanced antibiotics that were never meant to be a first-line defense. Usually, the drugs have to be delivered intravenously — which often means spending some nights in the hospital. And it doesn’t help that the state of antibiotics is falling behind. With new antibiotics being approved at slower and slower rates, the battle against MRSA has many doctors worrying about creating a superbug they can’t kill at all. Now, new data suggest that the MRSA problem may be even worse than we thought.

MRSA kills more people than AIDS!

In a recent study by researchers at the University HealthSystem Consortium (UHC) and University of Chicago Medicine, the rate of MRSA infections recorded at U.S. academic hospitals doubled in the five years between 2003 and 2008.

That means nearly 1 in 20 inpatients are now either battling an invasive infection or have been colonized by the bacteria (meaning they carry the germ but don’t suffer from any symptoms). In each of the last three years, more MRSA-infected people have checked into the hospital than either HIV-positive or influenza-afflicted patients, combined. Folks, this is really serious!

The CDC weighs incdc

Most of these patients are likely picking up the bacteria even before they reach the hospital grounds. According to a 2010 Centers for Disease Control (CDC) report, infections of invasive MRSA acquired in-hospital fell by 28 percent from 2005 through 2008. Given MRSA’s rapid advance in the face of the CDC’s finding — from 21 infections per 1,000 people to 42 per 1,000 — it’s probably safe to conclude that the increases we’re seeing can be blamed on community-associated MRSA, a different strain of the germ.

Together, the CDC report and the newer study from the University of Chicago paint two different portraits of the MRSA problem. The first describes the extent of the illness as it actually affects victims today. It only counts serious infections that have penetrated deep into blood or spinal fluid, and makes a point of excluding cases of colonization. The second tries to account for all cases of infection, including colonization, and winds up capturing MRSA’s full potential. Knowing how many people have been colonized by MRSA implies just how many are at risk for consequential illness.

MRSA infection rates even higher than expected

In fact, the Chicago scientists say, the new estimate might even be low-balling the disease’s pervasiveness because the database they use — a collection of insurance bills — tends to under-report instances of MRSA if patients were hospitalized for some other ailment. When the researchers went back to correct for the statistical inaccuracy, they discovered that the insurance claims had missed between a third to one-half of actual MRSA cases as recorded by the hospitals’ own records.

At least some of the increase reported in the Chicago paper may simply be due to the fact that we’re now more alert to MRSA than we used to be. Better screening means we’ll find more of what we’re looking for. Still, that doesn’t change the fact that more people in general are becoming carriers for MRSA. Getting infected may not guarantee illness in a specific patient, but it also increases the bacteria’s chances of eventually being spread to someone who will fall ill from an infection. And that’s why understanding the scope of MRSA’s potential — as opposed to measuring only the immediately-consequential cases of MRSA infection — is so important.

What role do you play in the spread of MRSA?

Is MRSA infection contagious? It can spread from person to person in a variety of ways – but most often via skin to mrsa_abscessskin contact and especially via the hands. MRSA is a highly drug resistant variety of the very common staphylococcus aureus (SA) bacteria.

SA is found on the skin of over 30% of people and is believed to be carried by as many as 80% of people at some point in their lives. MRSA is rarer – 1.5% are thought to carry it, but in some populations this can be as high as 10% and it seems likely to grow.

SA can make you as ill as MRSA, but SA is easier to treat as more drugs are effective against it. The bacteria can survive for several months on surfaces and unlike viruses, does not need a ‘host’ to survive.

Is MRSA Contagious? What can you do?

Because SA and MRSA are so common it is impracticable to suggest that social distancing may protect a family or individual. Negative attitudes to MRSA positive people will not help them cope with their illness. The best responses to the possibility of MRSA contagion include a strong emphasis on hand hygiene as this is the most common way it moves between people. Washing hands 3-5 times a day and after contact with a known MRSA carrier will eradicate a large part of the risk.

The food you eat may be killing youchicken

Methicillin-resistant Staphylococcus aureus (MRSA) may be more prevalent in retail pork products than previously thought, according to a study published in the Public Library of Science’s PLoS ONE in January 2012.

More than six percent of 395 pork samples, taken from 36 grocery stores in Iowa, Minnesota, and New Jersey, were contaminated with MRSA, which is significantly higher than previous studies. More than 64 percent of samples tested positive for Staphylococcus aureus, or staph bacteria. The results also did not show a significant difference in MRSA contamination between conventional meats and alternative, or antibiotic-free meats.

MRSA is a dangerous type of staph bacteria that is carried by less than 2 percent of people, according to the Centers for Disease Control and Prevention. In 2005, around 94,000 people developed their first serious MRSA infection and of that population 19,000 people died. Peer reviewed journals estimate that around 86 percent of these infections are health-care associated and 14 percent are community associated. Though MRSA has been found in food products in previous studies, CDC has never linked a MRSA infection to eating a contaminated food product.

Food Poisoning at the supermarket?

S. aureus, carried by around a third of the population, is estimated to cause around 185,000 cases of foodborne illnesses annually. The bacteria can also cause serious blood, skin and lung infections.

According to one of the study’s authors Tara Smith, an epidemiologist at the University of Iowa, the molecular typing from the samples doesn’t point to a clear source of contamination.

“In the simplest analysis of these findings, these molecular types (a combination of “human” and “pig” strains) suggests that MRSA on raw pork products may be coming both from farms and from food handlers,” said Smith. “However, in real life, it’s not quite so straightforward … the source of contamination and relative contributions of live pigs versus human meat handlers currently isn’t certain.”

Of the MRSA strains found, nearly 77 percent were resistant to two or more antibiotics and 38 percent were resistant to three or more antibiotics.

Researchers note that finding a certain livestock strain of MRSA, MRSA ST398, in farm environments is of concern, in part because of the strain’s potential to transfer from animals to humans, via the food supply.

“In North America, MRSA ST398 has been detected in pigs and farmers in Canada and the United States (U.S.), and human ST398 infections have been demonstrated in Canada,” notes the study. “As not all patients diagnosed with ST398 infections had known contact with livestock, the possibility of acquisition of ST398 via handling of contaminated pork products was suggested.”

The majority of pork samples testing positive for S. aureus also raises questions about what other pathogens might be present, according to Smith.

“[The study] suggests that we need processing plants and packing companies to work with us to determine where products are being contaminated–because while there may be arguments about the public health importance of MRSA on meats (or lack thereof), it’s very likely that if S. aureus are ending up on meat products, other pathogens are as well,” said Smith.

Smith’s recommendation?“Don’t assume that any meat product is contamination-free, and always use good food handling/cooking practices when dealing with raw meats.”new bottle

MRSA destroyed in FDA-certified in-vitro independent lab test

Most people want proof before they try anything new, right? I’ll bet you are no different. I wasn’t either, even when it came to our own product. I wanted proof that it worked.

So, we set out to prove to you that NutraSilver kills MRSA. Not only were the scientists who conducted our FDA-certified independent in-vitro lab tests amazed, but we were amazed at the incredible “killing power” of NutraSilver too.

We have tested NutraSilver against the deadliest strain of MRSA with astonishing results! 99.9999% killed in 60 seconds!  If you are dealing with MRSA, you owe it to yourself to get some relief today.