In a recent FDA-certified lab test, 3.2 BILLION cells of Salmonella arizonae were tested and NutraSilver demonstrated an amazing ‘kill rate’ of 99.999% in 30 minutes with only one drop of NutraSilver
Disease-causing Salmonella species have recently been re-classified into a single species, Salmonella enterica, which has numerous serovars. Other salmonellae are frequent causes of foodborne illness, especially from poultry and raw eggs and more generally from food that has been cooked or frozen and not eaten straight away.
Travelers Should Take NutraSilver Along With Them
Food poisoning is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that come on suddenly (within 48 hours) of consuming a contaminated food or drink. Depending on the contaminant, fever and chills, bloody stools, dehydration, and nervous system damage may follow. These symptoms may affect one person or a group of people who ate the same thing (this would be called an outbreak).
We invite you to try NutraSilver. Since NutraSilver comes with a money-back guarantee, you have nothing to loose except your food poisoning.
Moms Would Be Wise To Keep NutraSilver Handy for Home Use
You never know when you will need something for little emergencies at home. Many well-known companies are putting silver on their bandages to kill pathogens, so why not put a drop or two of NutraSilver on a plain bandage and save yourself some money? Since NutraSilver comes in a 1 ounce sealable bottle, you can carry it around with you in your purse or glove-box. NutraSilver is fantastic to carry soccer or other games where kids sometimes get cuts and scratches.
If you rinse your fruits and vegetables in NutraSilver, the fruits and vegetables will last 2 times longer than if you had not rinsed your fruits and vegetables in NutraSilver. Try soaking some fresh strawberries in a bowl of water and several drops of NutraSilver for 30 minutes. Dry them off, place them in a baggie and mark the date with a felt-tipped pen. We tried this and the strawberries were fresh and edible after 3 WEEKS in the refrigerator!